How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish ?

You need 12 ingredients. The key ingredients include: 2/3 cup nonfat sour cream, 1/4 cup Dijon mustard, 2 tablespoons minced fresh tarragon, 2 tablespoons prepared horseradish, and more.

Is Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish suitable as meat & poultry?

Yes, Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Recipe

Name: Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup nonfat sour cream; 1/4 cup Dijon mustard; 2 tablespoons minced fresh tarragon; 2 tablespoons prepared horseradish; 1 (1 1/2 lb) beef tenderloin, trimmed; 1/2 teaspoon fresh ground black pepper; cooking spray; 2 tablespoons fresh lemon juice; 3 cups trimmed watercress (about 1 bunch); 1 (8 ounce) French baguettes, cut diagonally into 16 slices; 2 tablespoons capers; 1/2 cup shaved fresh parmesan cheese

Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish – a delicious recipe with nonfat sour cream, mustard, tarragon, horseradish, beef tenderloin, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish

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