How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Gorgonzola?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 garlic cloves, crushed, 2 lb. boneless pork loin, cut into 1/8-inch slices, 1 tsp. fresh rosemary leaves, minced fine, and more.

Is Pork In Gorgonzola suitable as meat & poultry?

Yes, Pork In Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Gorgonzola Recipe

Name: Pork In Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3 garlic cloves, crushed; 2 lb. boneless pork loin, cut into 1/8-inch slices; 1 tsp. fresh rosemary leaves, minced fine; 1/2 c. dry white wine; 3/4 c. crumbled Gorgonzola cheese; 1/4 c. cream or half and half; salt and pepper to taste

Pork In Gorgonzola – a delicious recipe with olive oil, garlic, boneless pork loin, rosemary, white wine, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
3 garlic cloves, crushed
2 lb. boneless pork loin, cut into 1/8-inch slices
1 tsp. fresh rosemary leaves, minced fine
1/2 c. dry white wine
3/4 c. crumbled Gorgonzola cheese
1/4 c. cream or half and half
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork In Gorgonzola

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