Baked Chicken Milanese with Arugula & Tomato Salad

1. 1

   Preheat oven to 400F.

2. 2

   Spray a baking sheet with cooking spray and set aside.

3. 3

   Combine panko breadcrumbs and regular breadcrumbs in a shallow dish, then crack eggs into a separate dish and beat until smooth.

4. 4

   Dip each piece of chicken in egg wash, then into breadcrumbs.

5. 5

   Lay out on baking sheet in a single layer and bake for 20-25 minutes or until chicken is cooked through and breadcrumbs are browning.

6. 6

   While chicken is cooking, combined arugula, tomatoes, and juice from one lemon.

7. 7

   Remove chicken from oven, transfer to a serving dish and top with arugula salad.

8. 8

   Use remaining lemon slices as garnish on each plate.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.