Flank Steak With Garlicky Mediterranean Salad Recipe

Name: Flank Steak With Garlicky Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flank steak; grill seasoning Your favorite; 4 cups mixed salad greens; 1 cup mushroom sliced; 2 roma tomato large, diced; 10 olives mediums, sliced; 1/4 cup red onion thinly sliced; 1/2 cup low-fat feta crumbled; 1/2 tablespoon olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons fresh oregano minced; 1 clove garlic finely minced; 1/2 teaspoon lemon zest; 1 teaspoon lemon juice fresh squeezed; 1 pinch red pepper; salt; pepper

Servings: persons

8 ounces flank steak
grill seasoning Your favorite
4 cups mixed salad greens
1 cup mushroom sliced
2 roma tomato large, diced
10 olives mediums, sliced
1/4 cup red onion thinly sliced
1/2 cup low-fat feta crumbled
1/2 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh oregano minced
1 clove garlic finely minced
1/2 teaspoon lemon zest
1 teaspoon lemon juice fresh squeezed
1 pinch red pepper
salt
pepper

1
Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2
Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.
3
Toss salad with dressing.
4
Season flank steak with your favorite grill seasoning. I love Martha Stewart's recipe.
5
Heat grill pan over medium heat. Spray with cooking spray. Add steak and cook 4 - 8 minutes per side, depending on how thick and your desired doneness. Let rest for 5 minutes or more before slicing.
6
Serve with steak.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces flank steak, grill seasoning Your favorite, 4 cups mixed salad greens, 1 cup mushroom sliced, and more.

Yes, Flank Steak With Garlicky Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Garlicky Mediterranean Salad

How did you like this recipe?

Frequently Asked Questions