Baked Chicken Maryland

1. 1

   Trim chicken pieces, removing loose ends of skin.

2. 2

   Bone or not, as you like.

3. 3

   Shake chicken in a paper bag with flour, salt and pepper.

4. 4

   Break an egg into a pie pan.

5. 5

   Add 2 tablespoons water; beat with a fork until blended.

6. 6

   Dip the chicken pieces into the egg, then coat well with crumbs.

7. 7

   Place in a well-greased shallow baking pan.

8. 8

   Bake at 400u00b0 until tender (35 to 50 minutes), basting several times with melted butter (1/3 cup for 6 to 8 pieces).

* Per serving · 4 servings · Values may vary.

No additional tips available.