Ginger Chicken With Cashews Recipe

Name: Ginger Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1/2 cup soy sauce; 1 tablespoon cornstarch; 3/4 teaspoon ground ginger; 3/4 teaspoon brown sugar; 1/4 cup cornstarch; 1 1/2 teaspoons ground ginger; 1/4 teaspoon curry powder; 2 pounds skinless, boneless chicken breast meat - cut into cubes; 3 tablespoons extra-virgin olive oil; 1 tablespoon sesame oil; 3 green onions, chopped; 1 bell pepper, chopped; 1 teaspoon sesame seeds; 1/2 cup cashews

Servings: persons

1 1/2 cups chicken broth
1/2 cup soy sauce
1 tablespoon cornstarch
3/4 teaspoon ground ginger
3/4 teaspoon brown sugar
1/4 cup cornstarch
1 1/2 teaspoons ground ginger
1/4 teaspoon curry powder
2 pounds skinless, boneless chicken breast meat - cut into cubes
3 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
3 green onions, chopped
1 bell pepper, chopped
1 teaspoon sesame seeds
1/2 cup cashews

1
Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
2
Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
3
Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.

767

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1/2 cup soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and more.

Yes, Ginger Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Cashews

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