Hamburger-Pasta Casserole

1. 1

   Saute meat until no longer pink.

2. 2

   (Sliced onions can be added, if desired.)

3. 3

   Add tomatoes and tomato paste; let bubble.

4. 4

   Add salt and pepper to taste.

5. 5

   (Mushrooms can be added at this point.) Place in casserole in following order:

6. 6

   a layer of cooked pasta; layer of meat sauce; layer of cheese, sliced.

7. 7

   Repeat layers until all ingredients are used, ending with cheese.

8. 8

   Place Pepperidge Farm stuffing on top and dot with butter.

9. 9

   Bake at 350u00b0 for about 40 minutes, or until cheese bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.