How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chile Verde (Green Chile)?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, or as needed, 5 pounds boneless pork shoulder, cut into cubes, 3 tablespoons olive oil, 1 yellow onion, chopped, and more.

Is Slow Cooker Chile Verde (Green Chile) suitable as meat & poultry?

Yes, Slow Cooker Chile Verde (Green Chile) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chile Verde (Green Chile)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chile Verde (Green Chile) Recipe

Name: Slow Cooker Chile Verde (Green Chile)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, or as needed; 5 pounds boneless pork shoulder, cut into cubes; 3 tablespoons olive oil; 1 yellow onion, chopped; 2 (16 ounce) jars salsa verde (such as Herdez(R)); 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (4 ounce) can diced jalapeno peppers, or to taste; 1 (4 ounce) can diced green chiles; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin

Try this homemade Slow Cooker Chile Verde (Green Chile) recipe the whole family will love. Made with flour, pork shoulder, olive oil and yellow onion. E…

This Slow Cooker Chile Verde (Green Chile) relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chile Verde (Green Chile)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions