Baked Chicken Livers Recipe

1. 1

   NOTE: Liver is high in cholesterol, about 300 mg per 3 ounce serving

2. 2

   Rinse chicken livers, remove any dark spots and fat, and pat dry.

3. 3

   Pierce each liver several times with a fork.

4. 4

   (Note: any liver could be cut into pcs about one or possibly two bite size.)

5. 5

   In a 1 qt casserole, combine livers with seasonings.

6. 6

   Stir.

7. 7

   Cover tightly.

8. 8

   Microwave at High for 1 minutes, then at Medium 5-6 minutes or possibly till liver is pink.

9. 9

   Allow 5 minutes after cooking time.

10. 10

    For two servings, start with a bit less than 1/2 lb liver and half the spices (or possibly sprinkle them from the spice container).

11. 11

    Cook about 1/2 minutes High, 2 minutes Medium and check.

* Per serving · 4 servings · Values may vary.

No additional tips available.