How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Brisket?

You need 5 ingredients. The key ingredients include: 1 (6 lb) black angus beef brisket (first cut, approx.), 8 ounces beer, 8 ounces ketchup, 4 ounces red wine or 4 ounces other flavored vinegar, and more.

Is Braised Brisket suitable as meat & poultry?

Yes, Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Brisket Recipe

Name: Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) black angus beef brisket (first cut, approx.); 8 ounces beer; 8 ounces ketchup; 4 ounces red wine or 4 ounces other flavored vinegar; 1 envelope onion soup mix

Braised Brisket – a delicious recipe with black angus beef brisket, beer, ketchup, red wine, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb) black angus beef brisket (first cut, approx.)
8 ounces beer
8 ounces ketchup
4 ounces red wine or 4 ounces other flavored vinegar
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Brisket

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