Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs Recipe

Name: Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes Vine ripe; 4 sun dried tomatoes; 5 garlic - Cloves of; 1 handful fresh cilantro; 1/2 juice fresh lemon; 1/2 cup unseasoned bread crumbs fresh chopped; 1 dash fresh ground black pepper; 1 dash sea salt; olive oil Drizzles of; romano cheese for grating

Servings: persons

4 tomatoes Vine ripe
4 sun dried tomatoes
5 garlic - Cloves of
1 handful fresh cilantro
1/2 juice fresh lemon
1/2 cup unseasoned bread crumbs fresh chopped
1 dash fresh ground black pepper
1 dash sea salt
olive oil Drizzles of
romano cheese for grating

1
Preheat Oven to 350 degrees:
2
Clean the chicken and pat dry with a paper towel. Drizzle a little olive oil at the bottom of a baking dish and place the chicken in the baking dish.
3
In a food processor place of the ingredients for the sun dried tomato topping, EXCEPT the bread crumbs and give a few chops, leave it slightly chunky. Do Not turn it into soup! Remove the topping from the food processor and add the fresh bread crumbs to the topping.
4
Place the sun dried tomato and bread crumb topping on the chicken and grate a generous amount of Romano cheese on top. Drizzle a little olive oil over all of this and place in the oven.

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatoes Vine ripe, 4 sun dried tomatoes, 5 garlic - Cloves of, 1 handful fresh cilantro, and more.

Yes, Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs

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