How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs?

You need 10 ingredients. The key ingredients include: 4 tomatoes Vine ripe, 4 sun dried tomatoes, 5 garlic - Cloves of, 1 handful fresh cilantro, and more.

Is Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs suitable as meat & poultry?

Yes, Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Legs & Thighs With Sun Dried Tomato &

Name: Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes Vine ripe; 4 sun dried tomatoes; 5 garlic - Cloves of; 1 handful fresh cilantro; 1/2 juice fresh lemon; 1/2 cup unseasoned bread crumbs fresh chopped; 1 dash fresh ground black pepper; 1 dash sea salt; olive oil Drizzles of; romano cheese for grating

Bake this irresistible Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs at home. Made with tomatoes, tomatoes, garlic and cilantro. Easy…

This Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs relies on simple, everyday ingredients such as tomatoes vine ripe, sun dried tomatoes, garlic - cloves of and handful fresh cilantro. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions