Baked Chicken Kiev Plus Recipe

Name: Baked Chicken Kiev Plus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, softened; 1/8 tsp garlic pwdr; 1/4 tsp grnd red pepper; 1 Tbsp. minced fresh parsley; 5 c. honey-sweetened corn flake cereal; 3 Tbsp. minced fresh parsley; 1 1/2 tsp garlic pwdr; 1 tsp paprika; 1 tsp salt; 6 x skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 1/4 c. buttermilk

Servings: persons

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The secret to PERFECT Kiev is to have near-frzn butter and make final preparations quickly, then bake.
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The butter will ooze out of the Kiev when sliced.
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Otherwise, you end up with baked chicken in a pool of butter (that isn't all bad, lol).
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1.
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In a small bowl, stir together the butter, 1/8 tsp.
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garlic pwdr, grnd red pepper, and 1 Tbsp.
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of parsley.
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Spread the butter mix 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden.
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2.
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Place the cereal in a large plastic resealable bag, and crush with a rolling pin.
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Add in the remaining parsley, 1 1/2 tsp.
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garlic pwdr, paprika and salt, seal the bag, and shake to mix.
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3.
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Preheat the oven to 375 degrees F (190 degrees C).
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Grease a 9x13 inch baking dish.
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4.
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Remove the slab of butter mix from the freezer, and slice into 6 strips.
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Place one strip onto the center of each pounded chicken breast, roll up and secure with toothpicks.
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Dip rolled chicken breasts into buttermilk, then into the cereal mix.
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Place coated breasts into the prepared baking dish.
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5.
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Bake, uncovered, for 30 to 40 min till chicken is no longer pink, and the juices run clear.
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The outside should be crispy and golden brown.
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6.
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Remove tooth picks and serve.

1387

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, softened, 1/8 tsp garlic pwdr, 1/4 tsp grnd red pepper, 1 Tbsp. minced fresh parsley, and more.

Yes, Baked Chicken Kiev Plus Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!