Baked Chicken Italiano Recipe

Name: Baked Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added; 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme; 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces; 1 cup Kalamata Olives, Cut In Half; 1 cup Button Mushrooms, Sliced; 4 Chicken Breasts, Boneless, Skinless; 1 cup Mozzarella, Shredded; 1 cup Parmesan Cheese, Shredded; 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
1 cup Kalamata Olives, Cut In Half
1 cup Button Mushrooms, Sliced
4 Chicken Breasts, Boneless, Skinless
1 cup Mozzarella, Shredded
1 cup Parmesan Cheese, Shredded
4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

1
Preheat oven to 400 F. Spray a 9x13 baking dish with cooking spray.
2
Set aside.
3
In a large cast iron skillet add oil, onions, and garlic.
4
Let the mixture bloom over medium high heat for 2 minutes.
5
Add in diced tomatoes, all of the spices, artichokes, olives, and mushrooms.
6
Stir well and cook for 5 minutes.
7
Lay chicken in the prepared baking dish.
8
Pour tomato mixture over chicken, and top with mozzarella and Parmesan cheese.
9
Cover the dish with a sheet of foil and bake for 35 minutes, until chicken breast is completely cooked through.
10
Remove foil the last 5 minutes of cooking to brown cheese if desired.
11
Meanwhile cook 4 servings worth of pasta according to package directions.
12
When its done drain it and set aside.
13
Serve chicken bake over pasta!
14
Enjoy.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Diced, 4 cloves Garlic, Minced, 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added, and more.

Yes, Baked Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Italiano

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