How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Ichinao?

You need 8 ingredients. The key ingredients include: 2 cups raw chicken, cubed, 1 cup celery, cubed, 4 teaspoons soy sauce, 4 teaspoons peanut oil, and more.

Is Baked Chicken Ichinao suitable as meat & poultry?

Yes, Baked Chicken Ichinao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Ichinao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Ichinao Recipe

Name: Baked Chicken Ichinao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw chicken, cubed; 1 cup celery, cubed; 4 teaspoons soy sauce; 4 teaspoons peanut oil; ¼ cup sake; ¼ cup mirin; 2 tablespoons soy sauce; 2 inches gingerroot, shredded

Baked Chicken Ichinao – a delicious recipe with chicken, celery, soy sauce, peanut oil, sake, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups raw chicken, cubed
1 cup celery, cubed
4 teaspoons soy sauce
4 teaspoons peanut oil
¼ cup sake
¼ cup mirin
2 tablespoons soy sauce
2 inches gingerroot, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Ichinao

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