How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Bolognese Sauce?

You need 14 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 2 small carrots, chopped, 1 stalk of celery, chopped, 3 cloves garlic, and more.

Is Simple Bolognese Sauce suitable as meat & poultry?

Yes, Simple Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Bolognese Sauce Recipe

Name: Simple Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 2 small carrots, chopped; 1 stalk of celery, chopped; 3 cloves garlic; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 ounces pancetta or bacon, finely chopped; 1 pound ground beef; 2 tablespoons tomato paste; 1 cup dry white wine; 1/2 cup milk; 2 28 ounce cans crushed San Marzano tomatoes; 1 cup homemade or low sodium beef or chicken broth; sea salt & black pepper to taste

Try this homemade Simple Bolognese Sauce recipe the whole family will love. Made with yellow onion, carrots, celery and garlic. Easy step-by-step instru…

This Simple Bolognese Sauce relies on simple, everyday ingredients such as medium yellow onion, chopped, small carrots, chopped, stalk of celery, chopped and garlic. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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