Bbq Meatball Sliders

1. 1

   ["In a large bowl, combine beef, pork, bread crumbs, parmesan, egg and egg yolk, salt, parsley, BBQ sauce, and cayenne to integrate fully. Form mixture into 3-inch meatballs (about 12).", "In an outdoor heated grill, place half of the meatballs over an open flame grilling until brown all over and cooked all the way through. Avoid the urge to flatten meatballs as you want them to keep their ""ball"" shape.", "Plate cooked meatballs and drain excess oil and brush with any leftover BBQ sauce. Serve on toasted rolls with provolone cheese, arugula, and spear with toothpicks and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.