Baked Chicken Fricassee Recipe

Name: Baked Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 3/4 cup all-purpose flour; 2 tablespoons cornstarch; 2 tablespoons paprika; 1/4 teaspoon dried marjoram; onion salt (to taste); 6 scallions, minced; 3 teaspoons minced fresh parsley; 1 medium garlic clove, peeled and pressed; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 soup can milk

Servings: persons

3 lbs chicken pieces
3/4 cup all-purpose flour
2 tablespoons cornstarch
2 tablespoons paprika
1/4 teaspoon dried marjoram
onion salt (to taste)
6 scallions, minced
3 teaspoons minced fresh parsley
1 medium garlic clove, peeled and pressed
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 soup can milk

1
Position a rack at the center of the oven and preheat to 375u00b0.
2
Pat the chicken dry using paper towels.
3
In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
4
One by one, place the chicken pieces into the bag; seal and shake to coat.
5
Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
6
In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
7
Cover and reduce the oven temperature to 350u00b0. Bake until the chicken is fork tender and cooked through, about 20 minutes.

745

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken pieces, 3/4 cup all-purpose flour, 2 tablespoons cornstarch, 2 tablespoons paprika, and more.

Yes, Baked Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fricassee

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