How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 cup rice, 1 cup cashews or 1 cup almonds, 1 onion, 4 pork sausage, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 cup cashews or 1 cup almonds; 1 onion; 4 pork sausage; 1 tablespoon dark soy sauce; 3 large mushrooms; 1 ½ cups chicken stock; 4 large red peppers, cut in half and seeds cleaned out

Stuffed Peppers – a delicious recipe with rice, cashews, onion, pork sausage, soy sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice
1 cup cashews or 1 cup almonds
1 onion
4 pork sausage
1 tablespoon dark soy sauce
3 large mushrooms
1 ½ cups chicken stock
4 large red peppers, cut in half and seeds cleaned out

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Peppers

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