Baked Chicken Flatbread Recipe

Name: Baked Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. (450 g) frozen pizza dough, thawed; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 2 Tbsp. milk; 1/2 tsp. garlic powder; 1 boneless skinless chicken breast (1/4 lb./115 g), grilled, sliced; 1/2 cup roasted red pepper strips; 1 cup sliced drained canned artichoke hearts; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 2 Tbsp. sliced fresh basil

Servings: persons

1 lb. (450 g) frozen pizza dough, thawed
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2 Tbsp. milk
1/2 tsp. garlic powder
1 boneless skinless chicken breast (1/4 lb./115 g), grilled, sliced
1/2 cup roasted red pepper strips
1 cup sliced drained canned artichoke hearts
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. sliced fresh basil

1
Heat oven to 425 degrees F.
2
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet.
3
Bake 10 min.
4
Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
5
Spread cream cheese mixture onto crust; top with chicken, peppers, artichokes and cheeses.
6
Bake 10 to 12 min.
7
or until mozzarella is melted and edge of crust is golden brown.
8
Top with basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) frozen pizza dough, thawed, 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 2 Tbsp. milk, 1/2 tsp. garlic powder, and more.

Yes, Baked Chicken Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Flatbread

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