How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Flatbread?

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) frozen pizza dough, thawed, 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 2 Tbsp. milk, 1/2 tsp. garlic powder, and more.

Is Baked Chicken Flatbread suitable as meat & poultry?

Yes, Baked Chicken Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Flatbread Recipe

Name: Baked Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) frozen pizza dough, thawed; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 2 Tbsp. milk; 1/2 tsp. garlic powder; 1 boneless skinless chicken breast (1/4 lb./115 g), grilled, sliced; 1/2 cup roasted red pepper strips; 1 cup sliced drained canned artichoke hearts; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 2 Tbsp. sliced fresh basil

Bake this irresistible Baked Chicken Flatbread at home. Made with Cream Cheese, milk, garlic powder and chicken. Easy step-by-step instructions included.

This Baked Chicken Flatbread relies on simple, everyday ingredients such as milk, garlic powder, roasted red pepper strips and sliced fresh basil. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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