How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Fingers?

You need 3 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, cut into 1-inch strips, 4 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D or Omega Plus, melted, 2/3 cup Italian seasoned dry bread crumbs.

Is Baked Chicken Fingers suitable as meat & poultry?

Yes, Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fingers Recipe

Name: Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch strips; 4 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D or Omega Plus, melted; 2/3 cup Italian seasoned dry bread crumbs

Try this homemade Baked Chicken Fingers recipe the whole family will love. Made with chicken breasts, Country and Italian seasoned dry bread crumbs. Eas…

This Baked Chicken Fingers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless, skinless chicken breasts, cut into 1-inch strips
4 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D or Omega Plus, melted
2/3 cup Italian seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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