Baked Chicken Enchiladas Recipe

Name: Baked Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Flour; 1 c. Chicken stock; 1 pt Whipping cream or possibly half&half; 2 x Green onions & tops, minced; 1 tsp Salt Freshly grnd black pepper; 1 pt Lowfat sour cream; 12 x Corn tortillas; 3 c. Cooked chicken breast; 2 x Pimentos, cut in strips; 1/2 lb Cheddar cheese, grated Green chile sauce, or possibly salsa Lettuce, coarsely minced

Servings: persons

1
Preheat oven to 350 F. Mix flour with stock and heat till slightly thickened.
2
Add in the whipping cream (or possibly half & half), green onion, salt and pepper.
3
Bring to boil.
4
Stir in lowfat sour cream till well mixed.
5
Dip each tortilla in cream sauce, then arrange chicken and strip of pimento down center of each tortilla.
6
Roll and place in greased baking dish (or possibly spray with food release)seam side down.
7
Pour remaining cream sauce over all and bake for 30 minutes.
8
Remove from oven and sprinkle grated cheese over all and return to oven untill cheese is melted.
9
Arrange coarsely minced lettuce around edges of dish.
10
Serve with green chile sauce, or possibly salsa cruda, or possibly Pico de Gallo.
11
Recipe easily expands to serve a crowd.
12
Excellent for buffet service.

1050

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Flour, 1 c. Chicken stock, 1 pt Whipping cream or possibly half&half, 2 x Green onions & tops, minced, and more.

Yes, Baked Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!