How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Dijonnaise?

You need 4 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1/4 c. country-style Dijon mustard, 1/4 c. finely chopped red onion, 1/2 c. coarsely grated Swiss cheese.

Is Baked Chicken Dijonnaise suitable as meat & poultry?

Yes, Baked Chicken Dijonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Dijonnaise Recipe

Name: Baked Chicken Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 c. country-style Dijon mustard; 1/4 c. finely chopped red onion; 1/2 c. coarsely grated Swiss cheese

Baked Chicken Dijonnaise – a delicious recipe with skinless, country-style, red onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
1/4 c. country-style Dijon mustard
1/4 c. finely chopped red onion
1/2 c. coarsely grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Dijonnaise

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