How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Coating?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. fine bread crumbs, 1 Tbsp. sugar, 1 Tbsp. instant chicken bouillon, and more.

Is Baked Chicken Coating suitable as meat & poultry?

Yes, Baked Chicken Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Coating Recipe

Name: Baked Chicken Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. fine bread crumbs; 1 Tbsp. sugar; 1 Tbsp. instant chicken bouillon; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. dry minced onion; 1 tsp. garlic powder

Baked Chicken Coating – a delicious recipe with flour, bread crumbs, sugar, instant chicken, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 c. fine bread crumbs
1 Tbsp. sugar
1 Tbsp. instant chicken bouillon
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry minced onion
1 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Baked Chicken Coating

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