Baked Chicken Breast Supreme Recipe Recipe

Name: Baked Chicken Breast Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Boneless, skinless chicken breasts, rinsed, pat dry; 2 c. Nonfat lowfat sour cream; 1/4 c. Lemon juice; 4 tsp Worcestershire sauce; 4 tsp Celery salt; 2 tsp Paprika; 4 x Cloves garlic, finely minced; 4 tsp Salt; 1/2 tsp Pepper; 1 3/4 c. Bread crumbs; 1/4 c. Butter, melted; 1/4 c. Shortening, melted

Servings: persons

6 x Boneless, skinless chicken breasts, rinsed, pat dry
2 c. Nonfat lowfat sour cream
1/4 c. Lemon juice
4 tsp Worcestershire sauce
4 tsp Celery salt
2 tsp Paprika
4 x Cloves garlic, finely minced
4 tsp Salt
1/2 tsp Pepper
1 3/4 c. Bread crumbs
1/4 c. Butter, melted
1/4 c. Shortening, melted

1
In large bowl, combine lowfat sour cream with lemon juice, Worcestershire, celery salt, paprika, garlic salt and pepper.
2
Add in chicken to lowfat sour cream mix, coating each piece well.
3
Let stand, covered, in refrigerator overnight.
4
Next day, preheat oven to 350 degrees.
5
Remove chicken from lowfat sour cream mix.
6
Roll in crumbs, coating proportionately.
7
Arrange in single layer in large shallow baking pan.
8
Heat butter and shortening in small saucepan.
9
Spoon 1/2 over chicken.
10
Bake chicken uncovered 45 min.
11
Sppon rest of butter mix over chicken.
12
Bake 10 to 15 min longer or possibly till chicken is tender and nicely browned.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Boneless, skinless chicken breasts, rinsed, pat dry, 2 c. Nonfat lowfat sour cream, 1/4 c. Lemon juice, 4 tsp Worcestershire sauce, and more.

Yes, Baked Chicken Breast Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breast Supreme Recipe

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