Baked Stuffed Onions Recipe

Name: Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1/4 lb. ground beef; 1 c. cooked rice; 1 egg yolk; 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. melted butter; 2 Tbsp. grated Parmesan cheese; 1/2 c. soft bread crumbs; 1 Tbsp. chopped parsley

Servings: persons

6 large onions
1/2 tsp. salt
2 Tbsp. vegetable oil
1/4 lb. ground beef
1 c. cooked rice
1 egg yolk
1/2 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. melted butter
2 Tbsp. grated Parmesan cheese
1/2 c. soft bread crumbs
1 Tbsp. chopped parsley

1
Cut off root; peel and rinse onions.
2
Cut a 1/2-inch slice from the top of each onion.
3
Cook onion, uncovered, in salted water to cover for 10 to 15 minutes or until slightly tender. Drain well; cool.
4
Heat oil in skillet; add ground beef and saute until browned.
5
Scoop centers out of onions; chop and add to ground beef.
6
Saute until golden.
7
Combine rice, egg yolk, salt, pepper and bread crumbs with meat mixture.
8
Fill onions.
9
Mix together melted butter, cheese, parsley and bread crumbs.
10
Spread over top of onions.
11
Bake in a greased casserole in a 350u00b0 oven for 1 hour.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large onions, 1/2 tsp. salt, 2 Tbsp. vegetable oil, 1/4 lb. ground beef, and more.

Yes, Baked Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Onions

How did you like this recipe?

Frequently Asked Questions