Baked Chicken Cheese Enchiladas Recipe

Name: Baked Chicken Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces light cream cheese; ¼ cup light sour cream; 15 ounces red enchilada sauce; 2 cups shredded monterey jack cheese; 16 ounces chicken breasts; 1 cup frozen corn kernels; ½ teaspoon cumin; ¼ teaspoon dried oregano; ¼ teaspoon cayenne; 12 corn tortillas

Servings: persons

4 ounces light cream cheese
¼ cup light sour cream
15 ounces red enchilada sauce
2 cups shredded monterey jack cheese
16 ounces chicken breasts
1 cup frozen corn kernels
½ teaspoon cumin
¼ teaspoon dried oregano
¼ teaspoon cayenne
12 corn tortillas

1
Preheat oven to 350 degrees.
2
In a medium bowl, mix cream cheese and sour cream.
3
Stir in 1/2 cup of enchilada sauce.
4
Stir in 1 cup of grated cheese.
5
In a second bowl, toss shredded chicken, corn cumin, oregano, cayenne, salt and pepper.
6
Add chicken mixture to cheese mixture and stir to combine.
7
Spread 1/2 cup of enchilada sauce over bottom of baking dish.
8
Place about 1/3 cup filling on each tortilla, roll up and transfer to baking dish with seam side down.
9
Pour remaining enchilada sauce over enchiladas, spreading to coat.
10
Sprinkle remaining cheese over top.
11
Bake for 20 - 25 minutes until hot and bubbly.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces light cream cheese, ¼ cup light sour cream, 15 ounces red enchilada sauce, 2 cups shredded monterey jack cheese, and more.

Yes, Baked Chicken Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cheese Enchiladas

How did you like this recipe?

Frequently Asked Questions