How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 13 ingredients. The key ingredients include: 11 slices bread, crusts removed, 4 c. diced, cooked chicken, 1 large can mushrooms, 1/4 c. margarine, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 slices bread, crusts removed; 4 c. diced, cooked chicken; 1 large can mushrooms; 1/4 c. margarine; 1 can water chestnuts, sliced; 8 to 10 slices sharp cheese; 2 c. crushed potato chips or Pepperidge Farm dressing bread; 1/2 c. green pepper; 4 eggs; 2 c. milk; 1 tsp. salt; 1 can cream of mushroom soup; 1 small jar pimento

Baked Chicken Casserole

Eats Now Editorial Team · 1545 kcal · Meat & Poultry

Baked Chicken Casserole – a delicious recipe with bread, chicken, mushrooms, margarine, water chestnuts, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Casserole

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