Middle Eastern Chicken Skewers with Olive and Hummu

Name: Middle Eastern Chicken Skewers with Olive and Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon ground cumin; 2 teaspoons crushed garlic; 1 teaspoon paprika; 1 teaspoon finely chopped chilli; 2 tablespoons tahini; Grated rind and juice of half a lemon Safeway 4 ct For $5.00 thru 02/09; 500g chicken breast fillets, cut into 1.5cm cubes; Garlic olive oil spray; 1 x 150g Captain's Table Middle Eastern Olive and Hummus Dip; Fresh bay leaves or fresh herbs, for garnish

Servings: persons

2 tablespoons olive oil
1 teaspoon ground cumin
2 teaspoons crushed garlic
1 teaspoon paprika
1 teaspoon finely chopped chilli
2 tablespoons tahini
Grated rind and juice of half a lemon Safeway 4 ct For $5.00 thru 02/09
500g chicken breast fillets, cut into 1.5cm cubes
Garlic olive oil spray
1 x 150g Captain's Table Middle Eastern Olive and Hummus Dip
Fresh bay leaves or fresh herbs, for garnish

1
Soak 18 bamboo skewers in hot water for 20-30 minutes.
2
Combine the oil with the cumin, garlic, paprika, chilli, tahini and lemon, mix to form a paste.
3
Coat the chicken thoroughly in the marinade then thread three pieces of chicken onto each skewer.
4
Chill for 30-60 minutes.
5
Spray a chargrill plate with oil and cook the skewers over a medium heat for 8-10 minutes, turning frequently until cooked through.
6
Place the skewers onto a serving platter and serve with the Middle Eastern Olive and Hummus for dipping.
7
NB If available thread bay leaves cut in half at each end of the skewers

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon ground cumin, 2 teaspoons crushed garlic, 1 teaspoon paprika, and more.

Yes, Middle Eastern Chicken Skewers with Olive and Hummus Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Middle Eastern Chicken Skewers with Olive and Hummus Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions