How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 4 ingredients. The key ingredients include: 1 c. rice, 1 to 3 lb. fryer, 1 can cream of onion soup, 1 can cream of mushroom soup or 1 can cream of celery soup.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 to 3 lb. fryer; 1 can cream of onion soup; 1 can cream of mushroom soup or 1 can cream of celery soup

Baked Chicken Casserole – a delicious recipe with rice, fryer, cream of onion soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1 to 3 lb. fryer
1 can cream of onion soup
1 can cream of mushroom soup or 1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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