How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 c. milk, 4 chicken breasts, cut in half, 2 tsp. all-purpose flour, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 c. milk; 4 chicken breasts, cut in half; 2 tsp. all-purpose flour; 1 1/2 c. Pepperidge Farm season stuffing, finely crushed; 2 tsp. oleo, melted; 1 tsp. chopped parsley; 1/2 tsp. lemon juice

Baked Chicken Casserole – a delicious recipe with cream of chicken soup, milk, chicken breasts, all-purpose flour, season stuffing, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1/2 c. milk
4 chicken breasts, cut in half
2 tsp. all-purpose flour
1 1/2 c. Pepperidge Farm season stuffing, finely crushed
2 tsp. oleo, melted
1 tsp. chopped parsley
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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