How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 or 4 chicken breasts or 1 whole chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1 can evaporated milk, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 chicken breasts or 1 whole chicken; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can evaporated milk; 1 pkg. Pepperidge Farm stuffing; 2/3 stick margarine; 1 1/2 c. chicken broth

Try this homemade Baked Chicken Casserole recipe the whole family will love. Made with chicken breasts, cream of celery soup, cream of chicken soup and …

This Baked Chicken Casserole relies on simple, everyday ingredients such as cream of celery soup, cream of chicken soup, evaporated milk and pepperidge farm stuffing. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 or 4 chicken breasts or 1 whole chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can evaporated milk
1 pkg. Pepperidge Farm stuffing
2/3 stick margarine
1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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