Turkey-Chile Casserole

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine turkey (or chicken) meat, chilies, onion, and soup.

3. 3

   If desired, spread tortillas with butter.

4. 4

   Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish.

5. 5

   Spread a third of the turkey mixture over tortillas, top with a third of the cheese.

6. 6

   Reapeat layers of tortillas, turkey, and cheese two more times.

7. 7

   Carefully pour the chicken broth over all.

8. 8

   Cover and bake for 25-30 minutes or until heated throughout and bubbly.

9. 9

   Remove from oven and let stand 5 minutes.

10. 10

    Cut in squares with sharp knife and use a spatula to remove each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.