How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 stewing chicken (water to cover), 1 loaf bread, cubed, 1 onion, chopped, 5 eggs, beaten, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken (water to cover); 1 loaf bread, cubed; 1 onion, chopped; 5 eggs, beaten; salt and pepper to taste; 1/2 tsp. sage; 1 qt. chicken broth; buttered cracker crumbs

Baked Chicken Casserole – a delicious recipe with chicken, bread, onion, eggs, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewing chicken (water to cover)
1 loaf bread, cubed
1 onion, chopped
5 eggs, beaten
salt and pepper to taste
1/2 tsp. sage
1 qt. chicken broth
buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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