Pistachio-Crusted Lamb Chops

1. 1

   Place nuts in shallow dish.

2. 2

   Spread mustard onto both sides of chops; dip, 1 at a time, in nuts, turning to evenly coat both sides of each chop.

3. 3

   Heat 2 Tbsp.

4. 4

   dressing in medium skillet on medium-high heat.

5. 5

   Add chops; cook 3 to 4 min.

6. 6

   on each side or until done (160 degrees F).

7. 7

   Remove chops from skillet; cover to keep warm.

8. 8

   Heat remaining dressing in skillet.

9. 9

   Add mushrooms and onions; cook 2 min.

10. 10

    or until mushrooms are lightly browned, stirring frequently.

11. 11

    Stir in broth and wine; bring to boil.

12. 12

    Simmer on medium-low heat 2 to 3 min.

13. 13

    or until sauce is reduced by half, stirring constantly.

14. 14

    Spoon over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.