Baked Chicken Cacciatore Casserole Recipe

Name: Baked Chicken Cacciatore Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless chicken piece, cooked and shredded; 1/2 lb mini penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight); 1 cup sliced fresh mushrooms or (15 ounce) can sliced mushrooms; 2 carrots, shredded (about 1 cup after shredding); 3 cups prepared spaghetti sauce; 1 can condensed tomato soup; 2 tablespoons olive oil; 2 tablespoons dried basil; 1 tablespoon dried oregano; 3 teaspoons onion powder; 2 teaspoons garlic powder; 1/2 cup Italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag); 1/2 cup mozzarella cheese, shredded

Servings: persons

1/2 lb boneless chicken piece, cooked and shredded
1/2 lb mini penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight)
1 cup sliced fresh mushrooms or (15 ounce) can sliced mushrooms
2 carrots, shredded (about 1 cup after shredding)
3 cups prepared spaghetti sauce
1 can condensed tomato soup
2 tablespoons olive oil
2 tablespoons dried basil
1 tablespoon dried oregano
3 teaspoons onion powder
2 teaspoons garlic powder
1/2 cup Italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag)
1/2 cup mozzarella cheese, shredded

1
Cook pasta in 4 quarts of rapidly boiling water.
2
Shred chicken into bite size pieces.
3
Toss chicken with dried spices.
4
Shred carrots.
5
Slice mushrooms.
6
Drain and rinse pasta.
7
Oil bottom of a large (4 quart) casserole dish with the olive oil.
8
Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta.
9
Pour spaghetti sauce and condensed soup over all; mix thoroughly.
10
Top with cheese.
11
Cover tightly with foil and bake at 350 degrees F for 30 minutes.
12
Remove foil, and bake for an additional 15 minutes, or until cheese is browned.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb boneless chicken piece, cooked and shredded, 1/2 lb mini penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), 1 cup sliced fresh mushrooms or (15 ounce) can sliced mushrooms, 2 carrots, shredded (about 1 cup after shredding), and more.

Yes, Baked Chicken Cacciatore Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cacciatore Casserole

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