Baked Chicken Cacciatore Recipe

Name: Baked Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 tablespoons olive oil; 2 tablespoons flour; 1 1/4 teaspoons salt, divided; 1 teaspoon oregano; 1/2 teaspoon fresh ground pepper; 12 ounces fresh mushrooms, sliced; 1 large red pepper, cut into 1/2-inch wide strips; 3/4 cup chopped onion; 14 1/2 ounces Italian-style stewed tomatoes, canned; 1/3 cup white wine; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

1 chicken, cut up
2 tablespoons olive oil
2 tablespoons flour
1 1/4 teaspoons salt, divided
1 teaspoon oregano
1/2 teaspoon fresh ground pepper
12 ounces fresh mushrooms, sliced
1 large red pepper, cut into 1/2-inch wide strips
3/4 cup chopped onion
14 1/2 ounces Italian-style stewed tomatoes, canned
1/3 cup white wine
1 tablespoon chopped fresh flat-leaf parsley

1
Heat oven to 400u00b0F
2
Remove skin from all chicken pieces except wings; trim any visible fat.
3
Cut chicken breasts crosswise in half.
4
Heat oil in large roasting pan in oven 2 minutes.
5
Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture.
6
Arrange chicken in hot oil in roasting pan; roast 20 minutes.
7
Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
8
Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes with spoon.
9
Roast 10 minutes longer until chicken is cooked through.
10
Sprinkle with chopped parsley.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 2 tablespoons olive oil, 2 tablespoons flour, 1 1/4 teaspoons salt, divided, and more.

Yes, Baked Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cacciatore

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