How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 5 slices crisp bacon, crumbled, 2 eggs, 1 1/4 c. milk, 2 c. self-rising corn meal, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices crisp bacon, crumbled; 2 eggs; 1 1/4 c. milk; 2 c. self-rising corn meal; 1 tsp. sugar; 1 (8 1/2 oz.) can creamed corn; 1/2 c. chopped onion; 3/4 c. shredded mild cheese; 2 Tbsp. chopped jalapeno; 4 Tbsp. cooking oil

Mexican Cornbread

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with bacon, eggs, milk, meal, sugar, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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