Pork Chops with Pineapple Fried Rice Recipe

Name: Pork Chops with Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Pineapple, Cut Into Spears And Skewered; 2 cups White Or Brown Rice, Cooked; 6 whole Pork Chops; 1 Tablespoon Butter; 1 Tablespoon Peanut Oil Or Canola Oil; 1 whole Large Onion, Sliced; 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed); 1 Tablespoon Rice Wine Vinegar; 2 Tablespoons Honey; 1 Tablespoon Sriracha, Or Other Hot Sauce; Salt To Taste; 3 cloves Minced Garlic; 2 whole Eggs; 1 jar (small) Drained Pimentos; 1- 1/2 cup Frozen Peas; 2 Tablespoons Soy Sauce (additional)

Servings: persons

1/2 whole Pineapple, Cut Into Spears And Skewered
2 cups White Or Brown Rice, Cooked
6 whole Pork Chops
1 Tablespoon Butter
1 Tablespoon Peanut Oil Or Canola Oil
1 whole Large Onion, Sliced
6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
1 Tablespoon Rice Wine Vinegar
2 Tablespoons Honey
1 Tablespoon Sriracha, Or Other Hot Sauce
Salt To Taste
3 cloves Minced Garlic
2 whole Eggs
1 jar (small) Drained Pimentos
1- 1/2 cup Frozen Peas
2 Tablespoons Soy Sauce (additional)

1
Cook rice according to package instructions.
2
Set aside.
3
Grill or saute pineapple spears until they have good marks/color on the outside.
4
Slice, then set aside.
5
(Note: soak wooden skewers in water for a few hours first.)
6
Heat butter and oil over medium high heat, then add the pork chops to the pan.
7
Saute on both sides until they have nice color.
8
Throw in the sliced onions and work them into the crevices between the chops.
9
Shake the pan and move the onions around and let them cook for a good couple of minutes.
10
When the onions are starting to soften, add soy sauce, rice wine vinegar, honey, and hot sauce.
11
Shake the pan, stir it around, and let it cook and bubble up for a good couple of minutes until the pork chops are completely cooked and the sauce is thicker.
12
Remove the pork chops to a bowl, then let the sauce bubble up and cook for another 30 to 45 seconds.
13
Pour it over the pork chops.
14
Set aside.
15
Add a small amount of oil to the same pan (without cleaning it) and return it to the stovetop over medium-high heat.
16
Add garlic and stir it around, then crack in the eggs and immediately stir them to scramble them a bit.
17
Add peas, pimentos, and a couple of tablespoons (additional) soy sauce.
18
Add cooked rice and stir it around to cook for a couple of minutes.
19
To serve, pile rice on a plate, then top with a pork chops and onions from the sauce.
20
Drizzle a little bit of sauce over the top.
21
Divine!

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 whole Pineapple, Cut Into Spears And Skewered, 2 cups White Or Brown Rice, Cooked, 6 whole Pork Chops, 1 Tablespoon Butter, and more.

Yes, Pork Chops with Pineapple Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions