Weekend Sausage and Swiss Scramble Recipe

Name: Weekend Sausage and Swiss Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Morningstar Farms Veggie Sausage Links; 6 eggs; 13 c. fat-free milk; 1/4 c. Sliced green onions; 1/4 tsp. dried thyme leaves or dillweed; 1/4 tsp. salt; .⅓ tsp. Pepper; 1 tsp. butter or margarine; 2 oz. fat-free Swiss cheese; 1 tbsp. sliced green onions (optional)

Servings: persons

3 Morningstar Farms Veggie Sausage Links
6 eggs
13 c. fat-free milk
1/4 c. Sliced green onions
1/4 tsp. dried thyme leaves or dillweed
1/4 tsp. salt
.⅓ tsp. Pepper
1 tsp. butter or margarine
2 oz. fat-free Swiss cheese
1 tbsp. sliced green onions (optional)

1
Place links in nonstick skillet.
2
Add 1/4-inch water.
3
Cook, uncovered, over medium heat until water evaporates.
4
Remove links from skillet.
5
Diagonally slice.
6
Wipe skillet out with paper towel.
7
In medium bowl beat together eggs, milk, 1/4 cup onions, thyme, salt, and pepper.
8
In same skillet melt butter, tilting to coat pan.
9
Add egg mixture.
10
Cook over medium heat, stirring occasionally, until set.
11
Sprinkle with links.
12
Top with cheese.
13
Let stand for 1 to 2 minutes or until cheese melts.
14
Sprinkle with additional sliced green onions, if desired.This recipe has been tested and endorsed by Kellogg and Morningstar Farms.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Morningstar Farms Veggie Sausage Links, 6 eggs, 13 c. fat-free milk, 1/4 c. Sliced green onions, and more.

Yes, Weekend Sausage and Swiss Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Sausage and Swiss Scramble

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