Baked Chicken Brunch Casserole Recipe

Name: Baked Chicken Brunch Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slc Day-old white bread, crusts removed Butter; 3 c. Cooked chicken, roughly minced; 1/2 c. Onion, minced; 1 1/2 c. Cheddar cheese, grated; 6 x Large eggs, beaten; 2 1/2 c. Lowfat milk Paprika Parsley or possibly cherry tomatoes to garnish Lowfat sour cream onion sauce; 1/2 c. Butter or possibly margarine; 1/2 c. Onion, minced; 2 Tbsp. Flour; 1 c. Light cream; 1 tsp Salt; 1/2 tsp White pepper; 3/4 c. Lowfat sour cream

Servings: persons

12 slc Day-old white bread, crusts removed Butter
3 c. Cooked chicken, roughly minced
1/2 c. Onion, minced
1 1/2 c. Cheddar cheese, grated
6 x Large eggs, beaten
2 1/2 c. Lowfat milk Paprika Parsley or possibly cherry tomatoes to garnish Lowfat sour cream onion sauce
1/2 c. Butter or possibly margarine
1/2 c. Onion, minced
2 Tbsp. Flour
1 c. Light cream
1 tsp Salt
1/2 tsp White pepper
3/4 c. Lowfat sour cream

1
Casserole: Butter a 9x13 inch pyrex dish.
2
Butter one side of each bread slice and place 6 slices in the prepared dish, buttered side down.
3
Layer the chicken, onion and cheese over the bread.
4
Cover the layers with the remaining bread slices, buttered side up.
5
In a medium bowl, combine the Large eggs and lowfat milk.
6
Pour over the casserole and sprinkle with paprika.
7
Chill overnight.
8
Bake in a 325 oven for 1 to 1 1/4 hrs.
9
Top the cooked casserole with the Lowfat sour cream Sauce and garnish with parsley or possibly cherry tomatoes.
10
Lowfat sour cream Onion Sauce: In a medium saucepan, cook the onion in the butter till soft, but not browned.
11
Stir in the flour, cream, salt and pepper.
12
Bring mix to a boil, stirring constantly till blended.
13
Stir in the lowfat sour cream till heated thoroughly, but don't boil.

3612

kcal

Calories

349

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slc Day-old white bread, crusts removed Butter, 3 c. Cooked chicken, roughly minced, 1/2 c. Onion, minced, 1 1/2 c. Cheddar cheese, grated, and more.

Yes, Baked Chicken Brunch Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!