Baked Chicken Brunch Casserole Recipe Recipe

Name: Baked Chicken Brunch Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slc Day-old white bread, crusts removed Butter; 3 c. Cooked chicken, roughly minced; 1/2 c. Onion, minced; 1 1/2 c. Cheddar cheese, grated; 6 x Large eggs, beaten; 2 1/2 c. Lowfat milk Paprika Parsley or possibly cherry tomatoes to garnish Lowfat sour cream onion sauce; 1/2 c. Butter or possibly margarine; 1/2 c. Onion, minced; 2 Tbsp. Flour; 1 c. Light cream; 1 tsp Salt; 1/2 tsp White pepper; 3/4 c. Lowfat sour cream

Servings: persons

12 slc Day-old white bread, crusts removed Butter
3 c. Cooked chicken, roughly minced
1/2 c. Onion, minced
1 1/2 c. Cheddar cheese, grated
6 x Large eggs, beaten
2 1/2 c. Lowfat milk Paprika Parsley or possibly cherry tomatoes to garnish Lowfat sour cream onion sauce
1/2 c. Butter or possibly margarine
1/2 c. Onion, minced
2 Tbsp. Flour
1 c. Light cream
1 tsp Salt
1/2 tsp White pepper
3/4 c. Lowfat sour cream

1
Casserole: Butter a 9x13 inch pyrex dish.
2
Butter one side of each bread slice and place 6 slices in the prepared dish, buttered side down.
3
Layer the chicken, onion and cheese over the bread.
4
Cover the layers with the remaining bread slices, buttered side up.
5
In a medium bowl, combine the Large eggs and lowfat milk.
6
Pour over the casserole and sprinkle with paprika.
7
Chill overnight.
8
Bake in a 325 oven for 1 to 1 1/4 hrs.
9
Top the cooked casserole with the Lowfat sour cream Sauce and garnish with parsley or possibly cherry tomatoes.
10
Lowfat sour cream Onion Sauce: In a medium saucepan, cook the onion in the butter till soft, but not browned.
11
Stir in the flour, cream, salt and pepper.
12
Bring mix to a boil, stirring constantly till blended.
13
Stir in the lowfat sour cream till heated thoroughly, but don't boil.

3612

kcal

Calories

349

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slc Day-old white bread, crusts removed Butter, 3 c. Cooked chicken, roughly minced, 1/2 c. Onion, minced, 1 1/2 c. Cheddar cheese, grated, and more.

Yes, Baked Chicken Brunch Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Brunch Casserole Recipe

How did you like this recipe?

Frequently Asked Questions