Try this homemade Baked Chicken Breasts with Parmesan Crust recipe the whole family will love. Made with mustard, thyme, Kosher salt and cayenne pepper.…
This Baked Chicken Breasts with Parmesan Crust relies on simple, everyday ingredients such as dijon mustard, thyme leaves, chopped, kosher salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026