Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut in small squares; 1 lb. veal, cut in small squares; 1 large onion, chopped; 2 Tbsp. shortening; 1 tsp. salt; 1 can bean sprouts, drained; 2 Tbsp. or more soy sauce; 4 oz. can mushrooms; 2 c. chopped celery; pepper to taste

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with pork, veal, onion, shortening, salt, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, cut in small squares
1 lb. veal, cut in small squares
1 large onion, chopped
2 Tbsp. shortening
1 tsp. salt
1 can bean sprouts, drained
2 Tbsp. or more soy sauce
4 oz. can mushrooms
2 c. chopped celery
pepper to taste

1
Heat shortening; add onion until light brown and add meat until brown, then add mushrooms.
2
Pour boiling water over meat, immersing meat completely.
3
Simmer for 2 hours.
4
Keep adding boiling water to keep meat completely immersed at all times. After 1 hour of cooking, add celery, salt and pepper.
5
Last half hour, thicken with flour and water.
6
Add bean sprouts and soy sauce.
7
Let simmer until done.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork, cut in small squares, 1 lb. veal, cut in small squares, 1 large onion, chopped, 2 Tbsp. shortening, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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