How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef (no fat meat, London broil), 2 tsp. pickling spices, 2 bay leaves, 1 big onion, cut, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef (no fat meat, London broil); 2 tsp. pickling spices; 2 bay leaves; 1 big onion, cut; 3 c. wine (red); 1 c. half vinegar and water; 1/2 c. heavy cream; salt and flour for gravy

Sauerbraten – a delicious recipe with beef, pickling spices, bay leaves, onion, wine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. beef (no fat meat, London broil)
2 tsp. pickling spices
2 bay leaves
1 big onion, cut
3 c. wine (red)
1 c. half vinegar and water
1/2 c. heavy cream
salt and flour for gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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