Meat Balls

1. 1

   Mix ground beef, bread and milk; set aside.

2. 2

   In blender, mix egg, onion, parsley, salt and pepper.

3. 3

   Mix this with beef mixture. Roll into 30 balls.

4. 4

   Roll in flour and brown in 2 tablespoons oil. Drain, then add tomato juice, water, celery, carrots and Worcestershire sauce.

5. 5

   Simmer; pour over meat balls and simmer 45 minutes.

No additional tips available.