Baked Chicken Breasts Recipe

1. 1

   In the bottom of a 9 x 13 pan place dry beef to cover.

2. 2

   Place 6 boneless, skinless chicken breast halves on top of beef.

3. 3

   Place 1/2 piece of bacon on each piece of chicken.

4. 4

   Take a large container of lowfat sour cream and 2 cans of Cream of Mushroom soup and mix together.

5. 5

   Pour over chicken and spread lightly.

6. 6

   Bake at 275 for 3hours.

7. 7

   Let set for about 5 min.

8. 8

   This comes out fork tender and delicious!!

9. 9

   !

10. 10

    This is one of our favorites.

11. 11

    Its really easy to make and tastes like you spent all day in the kitchen slaving away.

12. 12

    I usually serve it with rice

13. 13

    (either plain or possibly rice-a-roni), corn and a nice salad.

* Per serving · 4 servings · Values may vary.

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