How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 to 8 slices bread, 8 oz. shredded Cheddar cheese, 8 eggs, 2 c. milk, and more.

Is Bacon And Egg Casserole suitable as meat & poultry?

Yes, Bacon And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Casserole Recipe

Name: Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bread; 8 oz. shredded Cheddar cheese; 8 eggs; 2 c. milk; salt and pepper to taste; 6 slices bacon, cooked crisp and crumbled

Bacon And Egg Casserole – a delicious recipe with bread, Cheddar cheese, eggs, milk, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices bread
8 oz. shredded Cheddar cheese
8 eggs
2 c. milk
salt and pepper to taste
6 slices bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Egg Casserole

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