How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts (Crockpot)?

You need 8 ingredients. The key ingredients include: 4 each chicken breast halves, skinless if desired, 2 tablespoons butter or margarine, melted, 10 3/4 ounces soup, cream of chicken condensed, 1/2 cup sherry dry, and more.

Is Baked Chicken Breasts (Crockpot) suitable as meat & poultry?

Yes, Baked Chicken Breasts (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts (Crockpot) Recipe

Name: Baked Chicken Breasts (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, skinless if desired; 2 tablespoons butter or margarine, melted; 10 3/4 ounces soup, cream of chicken condensed; 1/2 cup sherry dry; 1 teaspoon tarragon leaves or rosemary; 1 teaspoon worcestershire sauce; 1/4 teaspoon garlic powder; 4 ounces mushrooms, canned can, sliced, drained

Try this homemade Baked Chicken Breasts (Crockpot) recipe the whole family will love. Made with chicken breast halves, butter, soup and sherry dry. Easy…

This Baked Chicken Breasts (Crockpot) relies on simple, everyday ingredients such as butter or margarine, melted, sherry dry, tarragon leaves or rosemary and worcestershire sauce. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 each chicken breast halves, skinless if desired
2 tablespoons butter or margarine, melted
10 3/4 ounces soup, cream of chicken condensed
1/2 cup sherry dry
1 teaspoon tarragon leaves or rosemary
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, canned can, sliced, drained

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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