How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts (Crockpot)?

You need 8 ingredients. The key ingredients include: 4 each chicken breast halves, skinless if desired, 2 tablespoons butter or margarine, melted, 10 3/4 ounces soup, cream of chicken condensed, 1/2 cup sherry dry, and more.

Is Baked Chicken Breasts (Crockpot) suitable as meat & poultry?

Yes, Baked Chicken Breasts (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts (Crockpot) Recipe

Name: Baked Chicken Breasts (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, skinless if desired; 2 tablespoons butter or margarine, melted; 10 3/4 ounces soup, cream of chicken condensed; 1/2 cup sherry dry; 1 teaspoon tarragon leaves or rosemary; 1 teaspoon worcestershire sauce; 1/4 teaspoon garlic powder; 4 ounces mushrooms, canned can, sliced, drained

Baked Chicken Breasts (Crockpot) – a delicious recipe with chicken breast halves, butter, soup, sherry dry, tarragon, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each chicken breast halves, skinless if desired
2 tablespoons butter or margarine, melted
10 3/4 ounces soup, cream of chicken condensed
1/2 cup sherry dry
1 teaspoon tarragon leaves or rosemary
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, canned can, sliced, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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