Baked Chicken Breasts — Meat & Poultry recipe

Baked Chicken Breasts

Eats Now Editorial Team  · 300 kcal  · Meat & Poultry

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Try this homemade Baked Chicken Breasts recipe the whole family will love. Made with sour cream, Worcestershire sauce, celery salt and garlic salt. Easy…

This Baked Chicken Breasts relies on simple, everyday ingredients such as (8 oz.) sour cream, worcestershire sauce, celery salt and garlic salt. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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