Baked Chicken Breasts Recipe

Name: Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless, skinless chicken breasts; 1 can cream of chicken or cream of mushroom soup; salt; pepper; Accent (optional); small sliced onion; 1 can drained mushrooms; 1/4 tsp. lemon juice; 1 small green pepper, sliced; shredded Cheddar cheese

Servings: persons

1 pkg. boneless, skinless chicken breasts
1 can cream of chicken or cream of mushroom soup
salt
pepper
Accent (optional)
small sliced onion
1 can drained mushrooms
1/4 tsp. lemon juice
1 small green pepper, sliced
shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Pound chicken breasts to same width to prevent uneven cooking.
3
Spray 2-quart casserole dish with Pam. Arrange breasts in casserole, add salt, pepper and Accent.
4
Cover breasts with sliced onions, peppers and mushrooms.
5
Add lemon juice.
6
In a small bowl, mix soup with 1/2 can water; use more if you would like a gravy.
7
Pour over ingredients and top with shredded Cheddar cheese.
8
Cover and bake for 1 hour.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. boneless, skinless chicken breasts, 1 can cream of chicken or cream of mushroom soup, salt, pepper, and more.

Yes, Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts

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