Chicken & Stuffing Casserole

1. 1

   Boil chicken, saving the broth.

2. 2

   Cool chicken, slice into cubes and set aside.

3. 3

   Mix stuffing with butter, set aside.

4. 4

   Whisk the soups together with 2 soup cans of broth, set aside.

5. 5

   cover the bottom of a 2 quart casserole dish.

6. 6

   layer 1/2 of the chicken next, then 1/2 soup mixture.

7. 7

   Repeat with another 1/3 of the stuffing, the rest of the chicken and soup mixture.

8. 8

   Finish the remaining stuffing.

9. 9

   bake at 350 for 30-45 minutes.

* Per serving · 4 servings · Values may vary.

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